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(More customer reviews)This is a great reference book. A family friend completed his chef training at Cordon Bleu and this was a reccomended book. It's pretty comprehensive yet great for the everyday cook. I purchased one for myself and 2 for gifts. I keep mine handy and use it often. This would be a thoughtful gift for anyone with culinary interest.
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This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
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